Asian Marinade for Steaks

Ingredients

• 1/3 cup soy sauce
• ¼ cup rice vinegar
• 2 tbs honey
• 2 tbs sesame seed oil
• 2 tsp minced garlic
• 1 tbs grated fresh ginger root
• 1 tbs chopped green onions
• 1 tbs raw sesame seeds – optional
• 1 tsp of your favorite herbs

Directions

1. Whisk together all ingredients until honey has dissolved.
2. Marinade meat covered for 2 to 24hrs in refrigerator.
3. Sear the steaks on both sides, no more than Medium Rare.
4. Slice across grain – test a small piece to see if it’s done.
5. Meat should be red inside for maximum tenderness.
6. Do not overcook or it will be tough.