Serves 2

• 2 Buns
• 1 lb Flying Cow Ground Beef
• 1/2 cup Mushrooms, sliced and cooked in butter
• 2 slices Pepper Jack Cheese
• 1 Avocado, mashed
• 4 leaves of lettuce
• 1/4 cup Red Onion, sliced thin, pickled in lemon juice

1. Portion meat into two 1/2lb patties, form burgers and gently press in the center on one side to form a small depression.
2. The patties will cook evenly, and will not puff up in the middle. Saute in frying pan with olive oil to Medium Rare max.
3. Top the bun bottom with lettuce, avocado, hamburger, mushrooms, pepper jack, pickled red onion, and bun top.